Skip to Content

​Burning More Calories Associated with Greater Gray Matter Volume in Brain, Reduced Alzheimer’s Risk

For Journalists

Ashley Trentrock
Director
412-586-9776
trentrockar@upmc.edu

Want to Make an Appointment or Need Patient Information?
Contact UPMC at

1-800-533-8762.

Go to Find a Doctor to search for a UPMC doctor.



3/11/2016

Main Content
PITTSBURGH, March 11, 2016 – Whether they jog, swim, garden or dance, physically active older persons  have larger gray matter volume in key brain areas responsible for memory and cognition, according to a new study by researchers at the University of Pittsburgh School of Medicine and UCLA
 
The findings, published today in the Journal of Alzheimer’s Disease, showed also that people who had Alzheimer’s disease or mild cognitive impairment experienced less gray matter volume reduction over time if their exercise-associated calorie burn was high.
 
A growing number of studies indicate physical activity can help protect the brain from cognitive decline, said investigator James T. Becker, Ph.D., professor of psychiatry, Pitt School of Medicine. But typically people are more sedentary as they get older, which also is when the risk for developing Alzheimer’s disease and other dementias increases.
 
“Our current treatments for dementia are limited in their effectiveness, so developing approaches to prevent or slow these disorders is crucial,” Dr. Becker said. “Our study is one of the largest to examine the relationship between physical activity and cognitive decline, and the results strongly support the notion that staying active maintains brain health.”
 
Led by Cyrus Raji, M.D., Ph.D., formerly a student at Pitt School of Medicine and now a senior radiology resident at UCLA, the team examined data obtained over five years from nearly 876 people 65 or older participating in the multicenter Cardiovascular Health Study. All participants had brain scans and periodic cognitive assessments. They also were surveyed about how frequently they engaged in physical activities, such as walking, tennis, dancing and golfing, to assess their calorie expenditure or energy output per week.
 
Using mathematical modeling, the researchers found that the individuals who burned the most calories had larger gray matter volumes in the frontal, temporal and parietal lobes of the brain, areas that are associated with memory, learning and performing complex cognitive tasks. In a subset of more than 300 participants at the Pitt site, those with the highest energy expenditure had larger gray matter volumes in key areas on initial brain scans and were half as likely to have developed Alzheimer’s disease five years later.
 
“Gray matter houses all of the neurons in your brain, so its volume can reflect neuronal health,” Dr. Raji explained. “We also noted that these volumes increased if people became more active over five years leading up to their brain MRI.”
 
He added that advancements in technology might soon make it feasible to conduct baseline neuroimaging studies of people who already have mild cognitive impairment or who are at risk for a dementia disorder, with the aim of prescribing lifestyle approaches such as physical activity to prevent further memory deterioration.
 
“Rather than wait for memory loss, we might consider putting the patient on an exercise program and then rescan later to see if there are any changes in the brain,” Dr. Raji said.
 
In a journal press release, George Perry, Ph.D., Dean of Sciences at the University of Texas at San Antonio and Editor in Chief of the Journal of Alzheimer’s Disease, called the research “a landmark study that links exercise to increases in gray matter and opens the field of lifestyle intervention to objective biological measurement.”
 
Other members of the research team include Kirk I. Erickson, Ph.D., Oscar L. Lopez, M.D., H. Michael Gachi, Ph.D., and Lewis Kuller, M.D., Dr.P.H., all of the University of Pittsburgh; David A. Merrill, M.D., Ph.D., Harris Eyre, M.D., Sravya Mallam, B.S., Nare Torosyan, B.S., and Paul M. Thompson, Ph.D., all of UCLA; Owen T. Carmichael, Ph.D., of University of California, Davis; and W.T. Longstreth, Jr., M.D., of the University of Washington.  
 
The research was supported in part by funds from contract numbers N01-HC-80007, N01-HC-85079 through N01-540 HC-85086, N01-HC-35129, N01-HC-15103, N01-541 HC-55222, N01-HC-75150, N01-HC-45133 and grant HL080295 from the National Heart, Lung, and Blood Institute, with additional contribution from the National Institute of Neurological Disorders and Stroke.