Indulge in the delightful flavors of a plant-based egg quiche that's both nourishing and scrumptious.
This savory dish from the UPMC Catering Department includes liquid egg, cheese, meatless chorizo sausage, and mushrooms. Baked until golden brown, these muffin-sized quiches are simple to make.
We promise, they'll be a hit with both vegans and non-vegans alike.
Portion: 1 serving
Your health information, right at your fingertips. Select MyUPMC to access your UPMC health information. For patients of UPMC-affiliated doctors in Central Pa, select UPMC Central Pa Portal. Patients of UPMC Cole should select the UPMC Cole Connect Patient Portal.