Savor the tasty simplicity of this roasted cauliflower recipe from the UPMC Catering Department.
Coated with a blend of olive oil and seasonings and roasted to perfection, these cauliflower florets are tender yet firm. A sprinkle of parsley adds a refreshing touch.
This quick and easy side dish or snack will please your taste buds with every bite. You can also use them in the meatless, buddha bowl.
Yield: 1 2 oz.serving
Portion: 1 2 oz. serving
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