Taste the irresistible crunch and piquant goodness of this roasted edamame recipe from the UPMC Catering Department.
With just a few simple ingredients, you'll have a healthy and satisfying snack in minutes. Roasted to a golden brown perfection, these delightful edamame pods are sure to please both kids and adults alike.
Munch on this wholesome treat straight from the oven or chilled for a fresh twist. You can also add roasted edamame to the budda bowl.
Yield: 1 serving
Portion: 1 serving
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