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Also part of the UPMC family:

Orange Julius Recipe

Ingredients

  • Tis - Vanilla Protein Powder, 1 scoop
  • Skim Milk, 1 cup
  • Jell-O - Orange Gelatin Jello Powder, 1/8 package
  • Ice Cubes, 4 cubes

Nutritional Info

  • Serving Size: 1
  • Calories: 221
  • Carbs: 31 g
  • Fat: 3 g
  • Protein: 18 g
  • Sodium: 238 mg
  • Sugar: 23 g

Directions

Combine ingredients in blender and blend until smooth. Enjoy!

Kindly Submitted by “Bariatric Kitchen”

Orange Julius

Return to Suggested Recipes for Post Bariatric Surgery - Phase 2A: Full Liquid Diet