Quick and Easy Balsamic Salmon Recipe

Ingredients

Coconut Oil, 0.5 Tbsp
Honey, 0.5 Tbsp
Balsamic Vinegar, 3 Tbsps
Crushed Red Chili Pepper Flakes, 1 tsp
2 Salmon Fillets

Nutritional Info

Serving Size: 2
Calories: 250
Carbs: 8 g
Fat: 15 g
Protein: 24 g
Sodium: 41 mg
Sugar: 7 g

Directions

Heat oil in a large skillet over medium to high heat. Season both sides of salmon with salt and pepper. Add salmon to skillet and cook 1 to 2 minutes per side, until golden brown.

While the salmon is cooking, whisk together honey, vinegar and red pepper flakes in a small bowl. Add vinegar mixture to skillet and simmer until fish is fork-tender and liquid reduces and thickens, about 5 minutes. For a thicker, reduced sauce, simmer for 5 to 10 additional minutes. Just make sure you don't overcook the salmon.

Kindly Submitted by “Eating Bird Food”