Pumpkin Pie in a Bowl Recipe

Ingredients

• 2 cups carrot juice (fresh if possible, bottled if not)
• ¾ cup chopped butternut squash
• ¼ avocado
• ½ - ¾ packet of stevia
• Generous sprinkle of cinnamon, a small sprinkle of nutmeg, and a dash of salt

Nutritional Info

• Serving Size: 2
• Calories: 175
• Carbs: 39 g
• Fat: 3 g
• Protein: 3 g
• Sodium: 120 mg
• Sugar: 16 g

Directions

Blend all ingredients in a high speed blender till smooth and creamy (and a little warm, if you like to serve soup that way).

If you don’t have a high speed blender or Vitamix, you could substitute steamed squash for raw and use a regular blender.

Kindly Submitted by “The Full Helping”

 

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