Start by prepping ingredients - drain and rinse beans, chop herbs, mince garlic
Mix beans, herbs, garlic, red pepper flakes, salt and pepper on the bottom of a casserole dish
Add breasts on top
Drizzle breasts with olive oil and season with additional salt and pepper
Bake in 425* oven for 45 minutes for skinless/boneless and 1 hour for bone-in/skin on chicken
Kindly Submitted by “Kath Eats”
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