Preheat your oven to 450 degrees. Line a baking sheet with foil for easy cleanup.
Drain and rinse your can of chickpeas and put them into a bowl and add the EVOO, garlic powder and hot sauce. Toss the mixture to coat evenly.
Now I have noticed that bake times have varied throughout all of the recipes I’ve seen. I roasted mine for 30 minutes and found that to be just right. You know they’re done when they are starting to brown.
Kindly Submitted by “Healthy Hilary”