Also part of the UPMC family:
In a skillet, cook the hamburger on medium heat with a little water. The water will also create smaller hamburger pieces.
Stir in about a teaspoon of tomato paste. Add more water if needed.
Sprinkle in a little oregano, onion or onion powder, garlic powder, salt and pepper to taste. Serve on a bed of raw zucchini.
Kindly Submitted by “Miles to Go”
Return to Suggested Recipes for Post Bariatric Surgery - Phase 4: Stabilization Diet
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