Satisfy your sweet tooth with the luscious flavors of this plant-based strawberry cheesecake from the UPMC Catering Department.
Sweetened with agave nectar and enriched with coconut milk, this dessert offers a perfect balance of indulgence and wholesome goodness.
The crust’s delightful blend of dates and walnuts provides the perfect nutty base for the velvety-smooth cheesecake filling. And the fresh strawberry slices on top provide bliss with each mouthwatering bite that'll have you coming back for more.
Enjoy the guilt-free pleasure of this vegan strawberry cheesecake and savor the taste of nature's bounty.
Portion: 1 serving
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