Chicken Broth

Ingredients

• Chicken Bones, 5 lbs
• Water, 5 quarts
• Unpeeled and Quartered Onions, 2 onions
• Celery Stalks, 4 stalks
• Garlic, 2 cloves
• Bay Leaves, 3 dried leaves
• Parsley, 10 sprigs
• Unpeeled and Halved Carrots, 3 carrots

Directions

Place chicken bones in a pot and pour in the water. Bring to a boil, stirring occasionally.

Turn down to a simmer and add the rest of the ingredients, allowing them to simmer for 3 hours. Stir occasionally.

Strain the stock using a fine mesh strainer. Chill the stock so that the fat solidifies on top of the broth, and you can remove it in one piece.

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