- Unsweetened Baking Chocolate, 2 oz
- Heavy Whipping Cream, 4 Tbsp
- Fat Free Half & Half Cream, 4 Tbsp
- Powdered Protein Supplement, 6 Tbsp
- Serving Size: 4
- Calories: 185
- Carbs: 10 g
- Fat: 14 g
- Protein: 10 g
- Sodium: 122 mg
- Sugar: 1 g
In a double boiler, melt the chocolate.
Meanwhile, whip the cream, half and half, and protein powder together.
Gently fold in melted chocolate. Pour into small cups to make 4 servings.
Put the cups in the fridge until they set and enjoy!
Kindly Submitted by “Two Sleevers”
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