In a large mixing bowl, combine PB2, salt, vanilla and protein powder. Blend until smooth.
In a food processor or blender, pulse the oats until they are a coarse meal consistency.
Combine dry ingredients in a separate bowl. Slowly mix in dry ingredients with PB2 mixture until well combined. I found it better to use your hands once you get half of the dry ingredients mixed in.
Portion and roll into 1-inch balls. Keep refrigerated. These are best enjoyed after chilling for a couple hours in the fridge.
Kindly Submitted by “Bariatric Kitchen”
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