Place all ingredients except the vanilla and oats in a medium saucepan and bring to a boil over medium heat – stirring often.
Let the mixture boil for 1 minute, remove from heat and let the mixture cool for 1 minute.
Add the vanilla and oats and stir well to combine.
Drop by teaspoonfuls onto waxed paper and cool to room temperature.
Kindly Submitted by “Eating Bird Food”