Roast Turkey Breast Recipe

Ingredients

1 onion
3 celery stalks
2 carrots
1 orange, sliced
2 large sprigs thyme
2 large sprigs rosemary
1 bone-in turkey breast from a 12-16 pound bird
1 TBSP canola oil

Nutritional Info

Servings: 12 servings of turkey breast
Serving Size: 1
Calories: 180
Carbs: 5 g
Fat: 2 g
Protein: 35 g
Sodium: 80 mg
Sugar: 3 g

Directions

Cut onion, celery, and carrots in chunks.

Place chunks with orange slices, thyme and rosemary in bottom of a roasting pan.

Coat turkey with oil and favorite rub. Place in roasting pan on top of vegetables-meat side down.

Place in 425°F oven for 35 minutes.

Turn over turkey and reduce heat to 375°F. Cook for 1 ½ hours or until internal temp is 165°F. Check turkey every 15 minutes after first hour is past.

Remove turkey from oven and allow it to rest for 10-15 minutes on cutting board. Carve and serve. Great to use for sandwiches or in place of a roast chicken.

Kindly Submitted by “The Everything Post-Weight Loss Cookbook”