Heat nonstick pan over medium heat. Spray with nonstick cooking spray and add mushrooms and peppers. Cook until tender, about 2-3 minutes.
Add eggs and tofu. Scramble eggs over low heat with wooden spoon until done, approximately 3-4 minutes.
Add cheese and serve.
Kindly Submitted by “The Everything Post-Weight Loss Cookbook”
Your health information, right at your fingertips. Select MyUPMC to access your UPMC health information. For patients of UPMC-affiliated doctors in Central Pa, select UPMC Central Pa Portal. Patients of UPMC Cole should select the UPMC Cole Connect Patient Portal.