Put ribs in a gallon ziplock bag. This keeps you from having to touch the ooky raw meat.
Sprinkle tenderizer over beef and mix well to evenly coat.
Meanwhile, start preparing the marinade.
In a bowl, whisk together remaining ingredients.
Add marinade to the ziplock bag, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. I like to massage it all together all squishy.
Refrigerate for at least 4 hours but preferably overnight.
Heat oven broiler to high.
Line a baking pan with foil and place the ribs on them.
Cook for 3 minutes, then flip the ribs over and cook again.
Garnish with thinly sliced green onions, if desired.
Kindly Submitted by “Two Sleevers”