Wash and hollow out tomatoes, I used a melon baller to do so.
Cook quinoa to box instructions, set aside.
Cook sausage and then add to the finished quinoa.
Stir in feta cheese and then stuff a 1/2 cup of the mixture into the hollowed out tomato and set in a small baking dish.
Sprinkle feta cheese on the tomatoes if you desire.
Bake tomatoes in oven at 425 for about 15-20 minutes until the tomatoes start to crack and are soft.
Kindly Submitted by “Bariatric Beginnings”
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